Cooking & Recipes

I want to cook my husband the best Moroccan dinner. Do you have a recipe?
Christine asked: He's from Morocco and he loves the food from his country. He really misses his family and his moms cooking. I know I won't be able to cook as well as his mom but I'd like to try.

Does anyone know what hot-style vegetable juice is? Or any substitute for this ingredient? Thank You very much
Jean Pierre asked: Willing to cook Moroccan-Style Pork Stew Couscous.
I have some frozen beef chunks for stew, I am pressed for time today so I popped them into the crock pot?
Lauretta R asked: I would love to flavor the beef. Any ideas. I simply added a few bouillon cubes and some water so far. Maybe Moroccan or Asian? I would love some inspiration. (…)
how should i cure my La Chamba clay tagine before using?
Frances T asked: the la chamba tagine is from high-heat-fired black clay, made by hand in colombia. (…)
What are spices used in Moroccan cooking? ?
Branalista asked: I'd like to make a moroccan dish, but I've never made any moroccan foods before. What spices do I need?
Do you have a recipe?
I don't want to use lamb — I'd rather use chicken. (…)

what are some of your favorite recipes from these Food Network chefs?
chit-chaat7 asked: Giada DeLaurentiis, Tyler Florence, Paula Deen, Bobby Flay, Rachael Ray & Ina Garten. (…)

Moroccan Chicken?
Shelly asked: A friend of mine made a gorgeous moroccon chicken tagine, it was like a stew with chicken and it had ***** peas and sultanas (or raisons not sure) but when cooked in the stew they got really big. (…)
I want to make a good moroccan meal using boneless skinless chicken ****** and couscous. Recipes?
Branalista asked: What should I do?
________________________________
I've done some reading up on Moroccan cooking/spices/etc. but don't know exactly what to make. (…)
Recipes?
Professor Intellect asked: Does anyone know where i can get a list of Moroccan food Recipes with descriptions of each dish?

What asre come recipies for a moroccan apitizer?
taco asked: i am bringing food for my clas..yyyyyyaaaaayyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Cooking with a Tagine?
Priek asked: Am somewhat new to Moroccan cooking and am wondering if anyone can make recommendations of cooking with a tagine?
cous cous or khus khus?
joseph_abri asked: i am fascinated with moroccan cous cous, as ive tasted it in a restaurant, but im having difficulty of how to cook it and where i can find it, i saw and bought a pack of khus khus in an indian shop and cooked it similar to rice but it didn't cook well and i don't get what i expected it didnt grow in size and is not like couscous, can u explain more about cous cous… (…)

A recipe I am using calls for a WHOLE chicken. Can I use just chicken ******* instead?
Rose asked: Would the cooking time change? (…)
what are some good moroccan recipes I can present?
Valeria asked: I just started an International Cooking class, and I need to present four moroccan dishes for the students to prepare. I need help!

Is beef a good substitute for lamb in recipes?
snakegrrl asked: I found a recipe using lamb that sounds really good, but lamb is insanely expensive where I live, and I'm on a budget. Can I use beef instead? (…)
I have just been asked for a recipe for tagine?
lucy asked: I have not got a clue what this is any ideas !!!

I've just bought a Tagine by Le Creuset?
Red Cat asked: … any tips on how to use it before I begin? Is it ok to use with Morroccan recipes?

i need moroccan recipes?
Michelle M asked: i want to surprise my husband who is from marrakech with a full moroccan meal that doesnt consist of LAMB. (…)

How much ground coriander = 4 stalks?
naomiLou asked: I'm making a tagine tonight and the recipe says 4 stalks of coriander. how much do you reckon this is roughly as ground coriander? (…)

Browse